Fleishigs Magazine: Jan 2024 Issue #55 pg. 52-54 “Crunch!! In A Pickle” by Elisheva Taitz

TASTE Magazine: “The Many Garlics of My Childhood” by Jason Diamond

The Bukharian Times : (No 1141 - page 27) “Gherkin Glory” by Erin Levi

Fox5 New York (TV story): “Picking Pickling Post-Pandemic” by Richard Giacovas

The Jerusalem Post: “Meet the Bukharian Jew who quit his Wall Street job to open a pickle shop” by Julia Gergely/ JTA

Mishpacha Magazine: “Edward Ilyasov” by Chaia Frishman

JTA: “Meet the 29-year-old Bukharian Jew who quit his Wall Street job to open a pickle shop” by Julia Gergely

TimeOut New York: “This New Yorker traded in his Wall Street job to make the crunchiest pickles in New York” by Anna Rahmanan

JNS.ORG: “Out of the pandemic: A Bukharian trades in his Wall Street job to make pickles” by Alan Zeitlan

Israel Hayom: “In a pickle over Covid, Wall Street trader seeks challenge he can relish” by Alan Zeitlan

The Ticker: “Queens pickle business goes from pandemic pastime to a local success story” by Jason Galak

The Bukharian Times (page 27): “ГРЫЗТЬ ГРАНИТ НАУКИ ХОРОШО, А СОЛЕНЬЯ, УЖ ПРОСТИТЕ, ЛУЧШЕ” by Rafael Nektalov

BCC Bukharian Culture Club of Queen College: Podcast Episode 8 - Uncle Edik’s Pickles Part 1 Part 2

The Bukharian Times (page 24) Nov 10, 2021: “ДЯДЯ ЭДИК" ОТКРЫЛ СВОЙ МАГАЗИН” by Rafael Nektalov